If you’ve been searching for the perfect introduction to Asian cooking, you’ve just found it. Welcome to Eva Pau’s Asian Kitchen, the show that’s taking home cooks on an unforgettable culinary journey across Asia – and it all starts with something beautifully simple: rice.
Where to Watch Eva Pau’s Asian Kitchen
Before we dive into the delicious details of Episode 1, let me tell you where you can catch this incredible series. Eva Pau’s Asian Kitchen is currently streaming on RTE One for viewers in Ireland and the UK, Prime Video in Canada, SBS in Australia, BBC across the Asia Pacific region, and Disney in Eastern Europe. No matter where you are in the world, Eva’s warm, approachable style is ready to transform your kitchen into an Asian food adventure.
Why Rice? Understanding the Heart of Asian Cuisine
You know what I love about Eva Pau’s Asian Kitchen Season 1 Episode 1? It doesn’t start with something flashy or intimidating. Instead, Eva takes us back to basics with rice – and honestly, that’s exactly where every great Asian cooking journey should begin.
Rice isn’t just a side dish or an afterthought in Asian cuisine. For more than half the world’s population, it’s a daily staple, a cultural cornerstone, and quite literally the foundation of countless meals. When Eva talks about rice being “the world’s most beloved and versatile grain,” she’s not exaggerating. From the sticky rice paddies of Thailand to the jasmine rice fields of Vietnam, from Japanese short-grain varieties to Chinese long-grain perfection – rice tells the story of Asia itself.
What makes this episode of Eva Pau’s Asian Kitchen so special is how Eva treats rice like the blank canvas it truly is. She shows us that with the right techniques and a little creativity, this humble grain becomes the star of incredible dishes that range from savoury comfort food to exotic desserts.
Dish #1: Chinese Egg and Prawn Fried Rice – Comfort Food at Its Finest
Let’s talk about fried rice for a moment. If you’ve ever ordered Chinese takeaway (and let’s be honest, who hasn’t?), you know that perfectly executed fried rice is absolute magic. In this first segment of Eva Pau’s Asian Kitchen Episode 1, Eva demystifies this beloved Chinese classic with her Egg and Prawn Fried Rice recipe.
What I appreciate about Eva’s approach is that she understands what makes fried rice special – it’s quick, it’s flavourful, and it’s the ultimate comfort food that you can whip up on a busy weeknight. She walks you through the essential techniques: getting your wok properly hot, using day-old rice (trust me, this matters!), and creating that signature “wok hei” – that slightly smoky, restaurant-quality flavour that makes you feel like a professional chef.
The combination of fluffy scrambled eggs and succulent prawns creates textural magic, while the soy sauce and aromatics bring everything together in perfect harmony. This isn’t just any fried rice recipe – this is Eva Pau’s Asian Kitchen teaching you the authentic method that Chinese home cooks have been using for generations.
Dish #2: Simple Sushi – Japanese Temaki Handrolls Made Easy
Here’s where Eva Pau’s Asian Kitchen really shines. Sushi can be intimidating, right? All those perfectly rolled maki, the precision, the years of training Japanese sushi chefs undergo – it’s enough to make anyone nervous about trying it at home.
But Eva has a different approach. In Episode 1, she introduces us to Temaki handrolls – the fun, no-fuss, completely approachable way to enjoy sushi at home. These Japanese hand rolls are like the tacos of the sushi world: casual, customizable, and perfect for sharing with friends and family.
What makes this segment of Eva Pau’s Asian Kitchen Season 1 so brilliant is that Eva removes all the stress from sushi-making. You don’t need special equipment, you don’t need years of practice, and you definitely don’t need to achieve Instagram-perfect rolls. Instead, Eva shows you how to prepare perfectly seasoned sushi rice, select fresh ingredients, and assemble beautiful handrolls that taste just as good as anything you’d get at a Japanese restaurant.
The beauty of temaki is that everyone can customize their own rolls. Set up a little DIY sushi station, lay out your ingredients, and let your family or guests build their own creations. It’s interactive, it’s delicious, and it’s exactly the kind of relaxed, joyful cooking that Eva Pau’s Asian Kitchen is all about.
Dish #3: Mango and Coconut Sticky Rice Dessert – A Thai Treasure
Just when you think Eva Pau’s Asian Kitchen Episode 1 has covered all the bases, Eva takes us to Thailand for the grand finale: Mango Sticky Rice, or as it’s known in Thai, Khao Niao Mamuang.
If you’ve never experienced this dessert, you’re in for an absolute treat. Imagine this: warm, chewy sticky rice infused with sweet coconut milk, topped with slices of perfectly ripe, golden mango, and finished with a drizzle of rich coconut cream. It’s sweet, it’s creamy, it’s utterly irresistible – just as Eva promises.
What I love about this final dish in the rice episode is how it showcases the incredible versatility of rice. We’ve gone from savoury Chinese fried rice to Japanese sushi rice, and now to Thai sweet sticky rice – all in one episode. Eva demonstrates that rice truly is the blank canvas of Asian cooking, capable of transforming into completely different dishes depending on the variety you choose and how you prepare it.
The Mango and Coconut Sticky Rice recipe on Eva Pau’s Asian Kitchen is also surprisingly simple to make at home. Yes, you’ll need glutinous rice (sticky rice), but Eva guides you through the entire process, from soaking and steaming the rice to creating that luscious coconut sauce that brings everything together. This is authentic Thai dessert-making, explained in Eva’s wonderfully accessible style.
Why Eva Pau’s Asian Kitchen Episode 1 Is the Perfect Starting Point
Whether you’re watching on RTE One, Prime Video, SBS, BBC, or Disney, this first episode of Eva Pau’s Asian Kitchen sets the tone for what promises to be an incredible series. Eva has a gift for making Asian cooking feel approachable and achievable, even if you’ve never ventured beyond your comfort zone in the kitchen.
Eva Pau’s Asian Kitchen Season 1 Episode 1 is more than just a cooking show – it’s an invitation. An invitation to explore new flavours, to understand the cultural significance of ingredients like rice, and to bring authentic Asian dishes into your own home. Eva’s warm personality and expert guidance make you feel like you’re cooking alongside a friend who happens to be an incredibly talented chef.
What You’ll Learn from This Episode of Eva Pau’s Asian Kitchen
By the end of Episode 1, you’ll have mastered three completely different rice dishes from three distinct Asian cuisines:
- Chinese Egg and Prawn Fried Rice: The ultimate quick comfort meal that transforms leftover rice into something spectacular
- Japanese Temaki Handrolls: A fun, interactive way to enjoy sushi at home without any intimidation
- Thai Mango and Coconut Sticky Rice: An authentic dessert that perfectly balances sweet, creamy, and fruity flavours
Each recipe builds your confidence and expands your understanding of how rice functions in different culinary traditions. This is exactly what makes Eva Pau’s Asian Kitchen such essential viewing for anyone interested in Asian cooking.
Ready to Start Your Asian Cooking Journey?
Eva Pau’s Asian Kitchen Season 1 Episode 1 is waiting for you, and trust me, your kitchen is about to get a whole lot more interesting. Whether you’re tuning in on RTE One in Ireland, streaming on Prime Video in Canada, watching on SBS in Australia, catching it on BBC across the Asia Pacific, or viewing through Disney in Eastern Europe – Eva is ready to welcome you into her kitchen.
Rice is where it all begins, and Eva Pau is the perfect guide to help you master it. So grab your rice cooker, prepare your ingredients, and get ready to discover why Eva Pau’s Asian Kitchen is quickly becoming everyone’s favourite Asian cooking show.
Happy cooking, and welcome to Eva Pau’s Asian Kitchen!
