Welcome back to Eva Pau’s Asian Kitchen! If you loved the rice episode, you’re going to absolutely adore what Eva has in store for Episode 2. This time, we’re diving headfirst into the wonderful, slurp-worthy world of Asian noodles – and trust me, your weeknight dinners are about to get a serious upgrade.
Stream Eva Pau’s Asian Kitchen Wherever You Are
Before we get into the delicious noodle action, a quick reminder that you can watch Eva Pau’s Asian Kitchen on RTE One (Ireland and UK), Prime Video (Canada), SBS (Australia), BBC (Asia Pacific), and Disney (Eastern Europe). No matter where you’re tuning in from, Eva’s bringing authentic Asian cooking right into your home.
Why Noodles? Exploring Asia’s Most Versatile Ingredient
Here’s what makes Eva Pau’s Asian Kitchen Episode 2 so exciting: noodles are possibly even more diverse than rice! From delicate rice vermicelli to thick, chewy glass noodles, from springy egg noodles to smooth wheat varieties – Asian cuisine has perfected the art of noodle-making in countless ways.
What I love about this episode is how Eva showcases the incredible variety. We’re not just learning one type of noodle dish – we’re traveling across Asia, exploring three completely different noodle traditions. Each dish uses a different noodle variety, different cooking techniques, and represents a unique culinary culture. This is Eva Pau’s Asian Kitchen at its best: teaching you authentic techniques while making everything feel totally achievable.
Chinese Black Pepper Beef with Crispy Egg Noodle Pancake
Let’s start with what might just be the star of Eva Pau’s Asian Kitchen Episode 2: Stir-Fried Beef with Crispy Egg Noodle Pancake. If you’ve ever been to a proper Chinese restaurant and ordered crispy noodles, you know exactly what we’re talking about here – that incredible contrast between the crispy, golden noodle base and the tender, peppery beef on top.
Eva’s approach to this classic dish is brilliant. She shows you how to create that restaurant-quality crispy noodle pancake at home (yes, it’s totally doable!), and then walks you through making the black pepper beef sauce that’s both tender and packed with that distinctive peppery kick. The key is in the technique: high heat, quick cooking, and getting that perfect balance of crispy and saucy.
This dish from Eva Pau’s Asian Kitchen is comfort food elevated. It’s the kind of meal that looks impressive enough for guests but comes together quickly enough for a Tuesday night dinner. Plus, once you master Eva’s method for creating crispy noodle pancakes, you’ll find yourself using this technique again and again.
Singapore Fried Noodles – A Spicy Curry Delight
Next up in Eva Pau’s Asian Kitchen Season 1 Episode 2, Eva takes us on a journey to Singapore with her take on Singapore Fried Noodles. Now, here’s a fun fact: despite the name, this dish is actually more commonly found in Western Chinese restaurants than in Singapore itself! But that doesn’t make it any less delicious.
What makes Singapore noodles special is the fine rice vermicelli combined with that gentle curry flavour that gives the dish its signature yellow colour and aromatic spice. Eva’s version features a beautiful mix of prawns, vegetables, and those delicate noodles, all brought together with curry powder and a touch of heat.
The beauty of this Eva Pau’s Asian Kitchen recipe is its flexibility. Don’t like prawns? Swap in chicken. Want more vegetables? Load them up. Eva teaches you the fundamental technique, and then you can make it your own. The key is learning how to work with rice vermicelli – they’re delicate and can easily clump together, but Eva shows you exactly how to prepare and cook them perfectly.
Korean Japchae – The Sweet and Savory Glass Noodle Experience
Just when you think Eva Pau’s Asian Kitchen Episode 2 has covered all the noodle bases, Eva introduces us to one of Korea’s most beloved dishes: Japchae. If you’ve never tried glass noodles (also called sweet potato starch noodles or dangmyeon), you’re missing out on one of the most unique textures in Asian cooking.
Japchae is all about that incredible chew. These thick, translucent glass noodles have a bouncy, almost slippery texture that’s completely addictive. Eva’s Korean Japchae Noodle recipe combines these special noodles with tender strips of beef, an array of colorful vegetables, and a savory-sweet sauce that’s pure Korean comfort food.
What I appreciate about this segment of Eva Pau’s Asian Kitchen is how Eva explains the cultural significance of japchae. In Korea, this dish is often served at celebrations and special occasions because it symbolizes longevity (thanks to those long noodles!). But Eva also shows you how easy it is to make at home for any occasion – special celebration or regular weeknight, japchae always hits the spot.
The stir-frying technique Eva demonstrates is key here. Each ingredient gets cooked separately to maintain its distinct texture and flavour before everything comes together in a beautiful, glossy finish. It’s a bit more involved than a typical stir-fry, but the results are absolutely worth it.
What Makes Eva Pau’s Asian Kitchen Episode 2 Essential Viewing
Whether you’re watching on RTE One, Prime Video, SBS, BBC, or Disney, this noodle episode of Eva Pau’s Asian Kitchen is a masterclass in Asian cooking techniques. Eva doesn’t just give you recipes – she teaches you the fundamentals that will help you understand how to work with different noodle varieties.
By the end of Eva Pau’s Asian Kitchen Season 1 Episode 2, you’ll understand:
- How to create crispy noodle pancakes like a Chinese restaurant chef
- The secret to cooking delicate rice vermicelli without them clumping
- The proper technique for achieving that signature japchae texture
- How to balance flavours in different Asian noodle dishes
Your Three Essential Noodle Recipes from Eva Pau’s Asian Kitchen
Here’s what you’ll master in Episode 2:
Stir-Fried Beef with Crispy Egg Noodle Pancake: Restaurant-quality crispy noodles topped with tender, peppery beef that’ll make you skip the takeaway menu
Singapore Fried Noodles: Aromatic curry-spiced vermicelli that’s light, flavourful, and endlessly customizable
Korean Japchae Noodle: A celebration of texture with chewy glass noodles, beef, and vegetables in a perfect sweet-savory sauce
Ready to Become a Noodle Master?
Eva Pau’s Asian Kitchen Episode 2 is your ticket to noodle confidence. Eva’s warm, approachable teaching style makes even the trickiest techniques feel manageable, and her genuine passion for Asian cuisine shines through in every segment.
So whether you’re streaming on Prime Video in Canada, watching on RTE One in Ireland, catching Eva Pau’s Asian Kitchen on SBS in Australia, tuning into BBC across the Asia Pacific, or viewing through Disney in Eastern Europe – it’s time to stock up on noodles and get cooking.
Your Asian noodle adventure awaits with Eva Pau’s Asian Kitchen!
