There is something truly special about making dumplings together. The chopping, folding, steaming, and laughing around the table is just as satisfying as sitting down to eat. In Eva Pau’s Asian Kitchen Episode 6, Eva moves away from takeaway boxes and into the heart of Asian street food, focusing on dishes that are all about connection, tradition, and hands-on cooking with the people you love.
This episode is dedicated to dumplings and bao buns, the kind of food that brings everyone into the kitchen. Eva shows that these classics are not just delicious, they are meaningful. Each fold, pleat, and wrap tells a story, and Eva makes the process feel relaxed, fun, and completely achievable at home.
Watch Eva Pau’s Asian Kitchen On Your Platform
You can watch Eva Pau’s Asian Kitchen on RTE One in Ireland and the UK, Prime Video in Canada, SBS in Australia, BBC across the Asia Pacific, and Disney in Eastern Europe. Episode 6 is perfect weekend viewing, especially if it inspires you to cook along and turn your kitchen into a little dumpling workshop.
Why Dumplings and Bao Matter
In Eva Pau’s Asian Kitchen Episode 6, Eva reminds us that dumplings are not fast food. They are celebration food, family food, and street food all rolled into one. Across Asia, dumplings and buns are made for festivals, family gatherings, and everyday meals where people come together around the table.
What makes this episode so lovely is that Eva does not rush the process. She explains that the making of gyozas, wontons, and bao buns is just as important as eating them. These are dishes you make with your hands, often side by side with friends or family, chatting as you fold and fill.
Eva takes away the fear factor too. You do not need perfect pleats or professional skills. If it tastes good, it is good. This episode is about enjoying the process and learning techniques you can use again and again.
Japanese Chicken and Vegetable Gyoza
The episode begins with Japanese Chicken and Vegetable Gyoza, those irresistible pan-fried dumplings that are crispy on the bottom and juicy inside. If you have ever ordered gyozas as a starter and wished there were more, this recipe is for you.
Eva shows how to make a balanced filling using minced chicken and finely chopped vegetables. The key is in the seasoning and texture. She explains how to keep the filling light, savoury, and full of flavour without being heavy. Garlic, ginger, and soy sauce work together to create that unmistakable gyoza taste.
Folding the gyozas is where the fun really starts. Eva demonstrates a simple, approachable folding method that anyone can follow. It does not matter if they all look slightly different. That homemade look is part of the charm.
Cooking them is pure magic. Eva uses the classic pan-fry and steam method to get that golden, crispy base while keeping the inside tender and juicy. Served with a simple dipping sauce, these Japanese chicken and vegetable gyozas are the kind of dish that disappears fast once they hit the table.
Wonton Soup
Next in Eva Pau’s Asian Kitchen Episode 6 is a dish that feels like a warm hug in a bowl: Wonton Soup. Light, fragrant, and deeply comforting, this is classic Asian comfort food at its best.
Eva prepares delicate pork and vegetable wontons, showing how to season the filling so it is savoury but gentle. She explains how to wrap wontons so they are secure but still tender, floating beautifully once cooked.
The soup itself is simple and elegant. A clear, aromatic broth that lets the wontons shine rather than overpowering them. Eva talks about the importance of balance, keeping the flavours clean and soothing, perfect for chilly evenings or when you want something nourishing.
This wonton soup is proof that simple food can be incredibly satisfying. It is light yet filling, comforting without being heavy, and a dish you will come back to again and again.
Steamed Bao Buns with Sticky Five Spice Pork Belly
To finish Eva Pau’s Asian Kitchen Episode 6, Eva brings out a true crowd-pleaser: Steamed Bao Buns with Sticky Five Spice Pork Belly. Soft, pillowy buns filled with rich, sweet, and savoury pork are hard to resist, and Eva shows you how to make them at home.
Eva walks through the process of making bao dough, explaining how to get that fluffy, cloud-like texture. Steaming can feel intimidating, but Eva makes it approachable and stress-free, even if you do not have fancy equipment.
The star of the dish is the five spice pork belly. Slow-cooked until tender and coated in a sticky, glossy sauce, it brings sweetness, warmth, and depth to every bite. Paired with fresh toppings and tucked into a soft bao bun, this dish feels indulgent but incredibly rewarding to make yourself.
These bao buns are perfect for sharing, whether it is a family dinner or a casual get-together with friends. They look impressive, taste incredible, and make everyone very happy.
Dishes You Will Learn to Cook in Episode 6
By the end of Eva Pau’s Asian Kitchen Episode 6, you will have the skills and confidence to make three beloved Asian street food classics at home:
Japanese Chicken and Vegetable Gyoza
Crispy-bottomed dumplings with a juicy, flavour-packed filling
Wonton Soup
Delicate pork and vegetable wontons served in a fragrant, comforting broth
Steamed Bao Buns with Sticky Five Spice Pork Belly
Soft, fluffy buns filled with rich, sweet, and savoury pork belly
More than just recipes, Eva teaches techniques you can reuse endlessly. Change the fillings, adapt the flavours, and make these dishes your own.
What Makes Episode 6 So Special
What really stands out in this episode of Eva Pau’s Asian Kitchen is the sense of togetherness. These are dishes designed to be made with others. Eva encourages you to slow down, get everyone involved, and enjoy the process as much as the final result.
There is no pressure to be perfect. Dumplings can be wonky, bao buns can be slightly uneven, and it all still tastes amazing. Eva’s warm, reassuring style makes you feel like you can do this, even if you have never folded a dumpling before.
Ready to Cook, Fold, and Share?
Eva Pau’s Asian Kitchen Episode 6 is an invitation to gather your loved ones, clear some space on the counter, and start cooking together. Whether you are folding gyozas, wrapping wontons, or steaming bao buns, this episode reminds you that food is about more than eating. It is about sharing time, stories, and flavours.
Tune into Eva Pau’s Asian Kitchen on RTE One, Prime Video, SBS, BBC, or Disney, and discover why dumplings and bao buns are some of the most joyful foods you can make at home. Your kitchen is about to become a place of laughter, teamwork, and seriously good Asian street food.
